We are committed to a quality approach which obliges us to exemplary: traceability of provenances, fresh products, honesty of modes of transformations and short circuits.
Our dishes are elaborated on the spot, on demand, from starter to dessert. Also, we renew the map, with the seasons and according to the market. We are always looking for the best product associated with the know-how of local producers and we are on the lookout for new trends and new flavors.
Tomato, mozzarella, Parma ham PDO (16 months of ripening), Parmesan PDO (16 months maturing.)
Our vast palette consists of fresh, seasonal and local products, certified, organic, labeled for the most part as IGPP, AOC ECOCERT, DOP.
We are passionate about our restaurant business, but we can not do it without the local producers who prepare us wonderful products. This is why due to the crawl space related to bird flu, you will not find our duck IGPP card anymore.From time to time, depending on the supply, we will have duck origin France. We made the choice not to work import products despite strong demand in season.